I’ve tried quite a few granola recipes in my 15 years of running a B&B. And this is one is our favourites. Our guests love it and it’s what Rob has every morning for his breakfast, on top of chopped banana and natural Greek yoghurt.
This granola recipe is full of healthy nuts and seeds, as well as heart friendly oats, healthy oils and no refined sugar. If you make it with gluten free oats, then its gluten free. I make it with maple syrup, so it will be suitable for my vegan guests. But you could easily substitute the syrup for honey.
You don’t need to be too exact with the ingredients. If I find I’m missing some of the dry ingredients ( with the exception of the oats of course ), I just leave them out. And speaking of oats, it really works best with jumbo rolled oats. If you’re in America, you might find them called rolled or old fashioned oats.
I make a big batch of granola and store it in a couple of large kilner jars. It never...
